In the kitchen you should not compromise comfort , at any time: for this reason Tomaga suggests
, a professional cutting board, made of beech wood, designed to make cutting easier and enhance the presentation of your selections of meats and other foods.
With its vintage style and his is raw and authentic design, this model ensures efficiency, reliability and durability, always with a particular attention to design and aesthetics.
The Tomaga Mastercut model stands out thanks to the impeccable quality of the finish, its ergonomic design, the hardness of the wood, the respect for your knives' blades and the pure convenience it offers.
The cutting board is made by hand in an artisanal workshop in Parma, Italy. It is equipped with four stainless steel feet designed to ensure maximum stability and safety. This board enables you to complete your multiple tasks in the kitchen, in particular those concerning the use and handling of cured meats ready to be sliced.
Tomaga Mastercut Cutting Board is also easy to clean: Clean your chopping board after each use, and wash it with a normal washing up liquid (soap). When brushing, scrub the board then rinse with plenty of hot water. Wait for it to dry completely before using it again.